![]() ![]() But as soon as I tasted the ramen I could instantly taste the difference with the other ramen stores I'd been too. I had ordered basic miso ramen and gyoza, and when they arrived at my table they looked fairly decent. Sadly, this is where my good impression stops. The black tables were quite stylish and the seat cushions provided a bit of color and were quite comfy. The atmosphere was pleasant – it felt open and it was brightly lit by numerous bulbs hanging from the ceiling. I was shown to a booth, although there are also counter seats available. I couldn't complain about the service though. There is even a children's size and dessert (which is unusual for a ramen restaurant).Īs I went in, I was greeted by a member of staff who had that artificial aura of corporate training. Gyoza and rice can be ordered as a side, or both together as a set for the hungry diner. They have a wide selection of extra toppings, from spicy miso or egg to butter or sweet corn. They also also offer specials and limited edition ramen when I went they had an evening special of teppan chahan – a sort of egg-fried rice that you can mix yourself at the table for maximum freshness. ![]() The cheapest is a chuukan soba at 290 yen (without tax). I certainly can't argue with the first part of that – one glance at the menu showed me some of the cheapest ramen I've seen. It's hard to miss with its big, bright yellow sign. I went to the store in the Ochiai area, about 20 minutes walk from Rikuzenochiai Station (there is also a bus, but it's infrequent). Kourakuen is a chain store that has its roots in the Tohoku area – it was founded in 1954 in Fukushima – although it now has many stores all over Japan and several in Sendai.
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